NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut, Champagne, France Fatalone Spontaneous fermentation takes place with

Spontaneous fermentation takes place with natural yeasts found on the grapes in 1200L wooden barrels and lasts five months with temperature control

Occidental Ridge and Silver Eagle barrels

NY (Outside of AVA)

Etienne was gifted 1

The grapes were gently pressed and naturally fermented in a combination of neutral oak and stainless steel

NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut, Champagne, France Fatalone Spontaneous fermentation takes place with100% Chardonnay 50% 2017, 30% 2016, 20% 2015 Primarily from Vertus 1er Cru, along with parcels in Le Mesnil sur Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru 45+ year old vines Clay and limestone terroir Indigenous yeast 20% malo Fermented and aged in 60% stainless steel, 40% older 228L barrels Aged 48 months on the lees Dosage: 4g L