NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige the juice was racked off

the juice was racked off of the lees into neutral French oak for fermentation

The barrels are kept full

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

Terroir: Portlandian

On the nose: fresh red berry clarity from the Pinot (raspberry

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige the juice was racked offThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so