Misono Ux10 Gyuto Knife (Hollow Edge) - 270mm (No.764) Material_Teg-001 Avoid exposure to harsh chemicals

Avoid exposure to harsh chemicals or abrasive cleaning tools that may damage the surface

simply fill it with your desired hot or cold soup or stew through the wide mouth opening

Its sharp stainless steel blade ensures clean cuts

Pour as needed for serving at meals

Durable materials and top-quality mechanical components for long-lasting use

Misono Ux10 Gyuto Knife (Hollow Edge) - 270mm (No.764) Material_Teg-001 Avoid exposure to harsh chemicalsDescription Discover the Misono UX10 Gyuto Chef's Knife (Hollow Edge) 270mm (No. 764), presented by Misono Cutlery Co Ltd. Created by one of the globe's foremost blade manufacturers, these culinary tools are celebrated for their outstanding quality and superior performance. Features Exceptional Hardness: Boasting an Hrc 59 60 hardness, these knives deliver the pinpoint accuracy typical of premium high carbon steel blades. Effortless Cutting: The