Description
Yuzu Sake · 720 mL
The wine macerates three days on the skins before being pressed
John Heart of Gold
He sells the majority of his grapes to a large cooperative in the area
2013 The Red Hook Winery Riesling Reserve (CN)
2020 Swick Wines, Sémillon Columbia Valley Maison Harbour Yuzu Sake · 720 mLGrapes are hand harvested and destemmed. The wine ferments on skins for 30 days, foot stomped 1 2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.
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