Description
and it fermented with indigenous yeasts after 10 hours of maceration with the skins
Assertive acidity links all the elements in this white
with a subtle mineral note
blackberry and blackcurrant
The tannins are abundant but very fine and ripe with a chalky sensation in the finish
Ceritas Trout Gulch Chardonnay, Santa Cruz Mountains, USA 2023 Masuizumi and it fermented with indigenousFrom the Trout Gulch vineyard in the Santa Cruz Mountains a taut, mineral Chardonnay with citrus, orchard fruit and chalky depth.
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