2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Granicera Spontaneous fermentation with native yeasts

Spontaneous fermentation with native yeasts

2016 Bernabeleva Arroyo del Tortolas

VINIFICATION:Wines fermented with a combo of natural and selected yeasts

A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region

Bansìgu means see-saw and the children’s drawing on the label is indicative

2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Granicera Spontaneous fermentation with native yeastsMorgon Vieilles Vignes Sourced from climat Douby (lieux dits Prou, Le Clachet, Les Bresses) Aged in used 228 liter Burgundian barriques Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar Domaine is in the process of seeking organic certification Naturally low yields from mostly old vines Grapes are hand harvested Fermentation with