Description
fermenting with native yeast
The Bandol from Pradeaux is a creature whose soul emerges from Mourvèdre
and he reckons they got the right picking point
and even less than the 2014 Field Blend that I tasted next to it
juicy blackberry fruits and dense
Nicolas Potel Maison Roche de Bellene Savigny-les-Beaune Vieilles Vignes, Cote de Beaune, France 2020 Domaine Vincent Dampt fermenting with native yeastThis cuve is crafted from a blend of three distinct vineyard plots, revealing ripe aromas of dark cherry and pomegranate interwoven with warm earthy undertones. On the palate, it is voluminous, featuring integrated tannins that provide a subtle drying sensation to the lush, sappy fruit. The finish is vibrant and expressive, marked by youthful exuberance.
Exchange/Return Notes
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