Description
grape pomace
The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small
incredibly congenial
Hand harvested on October 5th and whole cluster pressed and fermented using all native yeasts in neutral
location (in the middle of a pine forest)
2019 Los Loros 'La Bota de Mateo' Valle de Guimar, Spain Ruth Lewandowski grape pomace2019 Los Loros 'La Bota de Mateo' Valle de Guimar, Spain
Exchange/Return Notes
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