Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Style_Net K-098 Avoid exposure to moisture and

Avoid exposure to moisture and dust before application

to maintain its sharpness and extend its lifespan

Perfect for making crispy

Featuring two separate compartments

wash with warm soapy water or place in the dishwasher for hassle-free cleaning

Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Style_Net K-098 Avoid exposure to moisture andDescription The Sakai Takayuki Kasumitogi Usuba Knife 195mm (7. 7) is a beautifully crafted traditional Japanese kitchen knife designed for precision and efficiency. Its razor sharp edge is made from a special blend of high carbon steel, allowing for effortless slicing and dicing of vegetables. This knife is perfect for chefs who demand accuracy and finesse in their kitchen tools. With its 195mm blade, the Sakai Takayuki Kasumitogi Usuba Knife offers