Description
dill and anise
yeasty citrus nose with stone fruit notes
The bouquet holds the promise of clean fruit at optimum ripeness
including this finely detailed 2018
it has enough ripe tannin to evolve for another 6-8 years
Inglenook Cabernet Sauvignon 2019 Toc Bas dill and aniseThis shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. 95 Pts James Suckling
Exchange/Return Notes
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