Claridad Mezcal, Espadin Ca N'Estruc in the region of Campania)

in the  region of Campania)

Half of the grapes were fermented whole-bunch carbonic for three weeks and the other half fermented entirely whole-cluster but open top with gentle hand plunging for roughly a week

The wine is fermented using whole bunches in an old oak vat ferment

whole cluster skin maceration during fermentation (7-10 days) Natural primary fermentation

A companion for the warmer months

Claridad Mezcal, Espadin Ca N'Estruc in the region of Campania)Claridads flagship Espadn mezcal comes from Onofre Ortz Ortz, a fifth generation agave farmer and mezcalero whos approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridads Espadn perfectly reflects the brands desire to provide clear, exemplary mezcal that celebrates and rewards heritage driven methods of ancestral mezcal production. Mezcal produced