Description

pebbly loam

Valderremelluri

earthy and super delicious

fermented with native yeasts in stainless

adjacent to “Aux Brûlées”

2023 Caroline Morey Chassagne-Montrachet Chambrees, Cote de Beaune, France Shiokawa pebbly loamBlend of Chardonnay from Le Chne, Les Masures, and La Bergerie lieux dits. Sustainably farmed. Whole cluster pressed; native yeast fermentation. Aged in 350L French oak barrels (approx. 2530% new), no btonnage, bottled unfiltered.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Caroline Morey Chassagne-Montrachet Chambrees, Cote de Beaune, France Shiokawa pebbly loam

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