2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito All the vineyards are in

All the vineyards are in the granite-rich soils of Val do Salnes

the wine is fermented spontaneously and raised without oak

Fermented with 100% whole bunches in an open truncated cone-shaped wooden tank with a capacity of 5000L and vinified in the local style of the area (co-fermenting red and white varieties in a long and gentle maceration)

2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

then still very young

2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito All the vineyards are inPinot Noir from estate parcels around Volnay on shallow, stony limestoneclay; the domaine farms biodynamically and harvests by hand. The fruit is sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. levage runs ~12 months in older 228 L pices (no new oak), with minimal racking; SO is modest and added after malolactic. Bottling is done without fining and only a