2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre and then aged for two

and then aged for two years like our Barbaresco wines

It's not exactly white wine

The stuff of legends

pigeage is performed sparingly

This is a bone-dry wine made from Kabinett-level fruit picked early in 2021 in the steep part of the Wintricher Geierslay (a vineyard previously known as Neuberg hence the name) which underwent whole-bunch fermentation before being matured on its gross lees in stainless-steel tank and bottled in November 2022 (the wine is an exclusive for Source Material Wine in the US)

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre and then aged for twoThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.