Description

La Fee Parisienne Absinthe

de Villaine Bourgogne Cote Chalonnaise La Fortune

hand plunged twice a day

100% Gamay from a single-plot of old vines in Saint-Germain-Nuelles(planted in 1935

south and southwest-facing

2024 Ruth Lewandowski 'Feints' Mendocino County, USA Nat Cool La Fee Parisienne AbsintheRegion: California Grape: Arneis, Dolcetto, Barbera, Nebbiolo Vineyard: Fox Hill Vineyard, 650ft elevation Soil: sandy, rocky clay loam, sandstone Average Age of Vines: 40 years Farming: certified organic Harvest: by hand Winemaking: Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed

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2024 Ruth Lewandowski 'Feints' Mendocino County, USA Nat Cool La Fee Parisienne Absinthe

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