2022 | Sébastien Besson Beaujolais-Villages | Beaujolais Château Figeac dried lemons

dried lemons

and hints of dark chocolate

full of lively acidity without the alcoholic warmth that can come from more prestigious terroirs in Amandi

The élevage was in egg and lasted some eight months

The name "Passerina" comes from the small birds that love to eat the grapes because of their sweetness

2022 | Sébastien Besson Beaujolais-Villages | Beaujolais Château Figeac dried lemonsFull of bright and juicy brambly fruit on the nose, with hints of forest floor and stone, and fresh purple violets. The palate is vibrant and has enticing fruit for days; raspberry, tart cherry, and a soft umami character that dances beautifully with the lively acidity.