Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books celebrations

celebrations

New York Times Magazine

including Cookbook of the Year

buttered green peas

and Scuppernong Wine

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books celebrationsAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health