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Ki No Bi Kyoto Dry Gin
then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill
with intensity but also rounded and balanced
2017 Carmelo Santana
It’s a staple for connoisseurs and a peaty rite of passage
2017 Jaimee Motley Wines Chenin Blanc Norgard Vineyard Forthave Ki No Bi Kyoto Dry2017 Jaimee Motley Wines Chenin Blanc Norgard Vineyard
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