2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden biodynamicHarvest: by handWinemaking: fermentation in

biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none

Saint-Véran « En Combe »

The result is a fresh Barbera

penetrating style that stands up to savory meat dishes

where it's going to age for one year and then it will be put to referment in bottle and kept with lees for two years

2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden biodynamicHarvest: by handWinemaking: fermentation inOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with