US$ 69.95
named after founder Patrick Miller’s grandmother
Bright and zippy
Dosage is under 1g/l
A benchmark vintage of Guigal’s singular La Mouline—co-fermented Syrah and Viognier from the steep schist terraces of the Côte Blonde
partly in used oak
2019 Tentenublo Rioja Tinto DOCa, Spain Joblot named after founder Patrick Miller’sRoberto Olivn and Leyre Ruiz of Tentenublo make honoring tradition look radical. A fourth generation winegrower, Roberto farms 10 hectares composed of 30 parcels of vines in and around his and Leyres home village of Viaspre, in lava province. This is the Basque part of Rioja the Rioja Alavesa. The vineyards contain a traditional mix of local red and white grapes: Tempranillo, Garnacha, Malvasa Riojana, Jan Blanco, Viura, and more, planted on some of
US$ 69.95
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