Description
• Careful selection of grapes during harvest
Aged 24 months in 400L French oak barrels
• Regular punchdowns at beginning of fermentation
disgorged by hand according to the lunar calendar on April 10
The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy • Careful selection of grapesOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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