US$ 90.00
they only produced one Savagnin
A very old and famous site
indigenous yeast fermentation with very few punch-downs/pump-overs
which hardly exists in many places and allows the gneiss to penetrate
A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees
2023 Margins Chenin Blanc, Clarksburg, California Gunderloch they only produced one SavagninRegion: Carmel ValleyGrape: Chenin blancVineyard Size: 1. 21 hectaresSoil: alluvial, loamAverage Age of Vines: 20 yearsFarming: organicHarvest: by handWinemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeastsAging: 4. 5 months in stainless steel, 4. 5 months in neutral oakFining: noneFiltration: none
US$ 90.00
US$ 90.00
US$ 22.00
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