Lopez de Heredia Rioja Reserva Vina Tondonia 2012 PURYEAR Passing Clouds is a sparkling

Passing Clouds is a sparkling cuvée of fermented gooseberries

The wine balances opulence with brightness

Young Inglewood's VENN label fermented this whole-cluster and carbonic — sealed away from oxygen in stainless steel for fifteen days

A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours

the wine undergoes minimal filtration

Lopez de Heredia Rioja Reserva Vina Tondonia 2012 PURYEAR Passing Clouds is a sparklingFrom one of Spain's most historic bodegasoperating since 1877this traditional Reserva represents serious old school Rioja. Tempranillo, Garnacha, Graciano, and Mazuelo spent six years aging in American oak before bottling. A dry year yielded healthy grapes with perfect balance between alcohol and tannin. The garnet wine reveals ash and plum marmalade aromas with herbal undertones, a chalky texture, and a compact, flavorful finish built for decades