Description
softened by geranium
while juniper berry adds a spicy
reminiscent of a fizzy fruit punch poured over warm wood
marine breeze that keeps the sweetness from turning cloying
while ripe pineapple adds a juicy
ÉCLAT 619 - Spicy Cocoa u-patchouli softened by geraniumCLAT Spicy Cocoa opens with a sharp burst of grapefruit and bergamot, sparked by a tingling trio of black, pink and white pepper. The effect is loud and electric from the very first spray, more energy drink than quiet elegance. As the top notes fade, clary sage and vetiver bring a herbal, slightly dry undertone that keeps the sweetness from tipping over, while a candy like fruit facet flickers underneath like a splash of soda. The base is where the
Exchange/Return Notes
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