Description
Jean-Louis was part of the Fruitière too
the remainder the clusters are pressed as juice directly over the whole berries of SB
At only 11
then aged 7mo in tank with a light filtration before bottling
organically and biodynamically farmed
2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of theCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.
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