Description

From the producer: The sicilian bitter that is born of etna's pendants

Davis Oakville South Station Vineyard

spring blossoms and white peaches

it was harvested drunkenly in the afternoon

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 From the producer: The sicilianFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.

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Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 From the producer: The sicilian

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