Description
The wine is crisp with tart acidity and a nice aromatic range of citrus
From a single parcel of own rooted Pinot Meunier vines planted on chalk and clay-silt soils across a south-facing mid-slope in the Montigny-sur-Vesle
classic Vosne terroir
Even in a warm vintage
completed 100% malolactic fermentation and aged sur-lie for 10 months
Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Fonseca Guimaraens The wine is crisp withCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing
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