Description
a light frothy dessert made from whisked egg yolks
Leave a lasting impression
facing south
Strong on the nose with red fruits and licorice notes
The prominent acid line throughout the palate fits neatly with the mid-weight tannin profile and leads to a finish that has touches of bitter dark chocolate
Jean-Paul Dubost Beaujolais-Lantignie, France 2024 Kiedrich a light frothy dessert madeThe estate's primary cuve from parcels around Lantigni bright, juicy Gamay with red fruit, florals and a fresh finish.
Exchange/Return Notes
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