Description
All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat
that I can be myself with
Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures
2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire
Macerations last between 10 and 15 days
2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot All grapes were co-fermented withCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
