2021 Pormenor Reserva Branco Douro, Portugal Pedres Blanques The mouthfeel starts oily but

The mouthfeel starts oily but finishes dry

A unique and balanced flavor profile of cinnamon

All indigenous wild yeast fermentation

and Cavarchione

2020 Liquid Farm White Hill Chardonnay Sta Rita Hills

2021 Pormenor Reserva Branco Douro, Portugal Pedres Blanques The mouthfeel starts oily butGrapes: 90% Rabigato, 10% Malvasia Fina Vinification: After careful selection, the best grapes are gently pressed and the must was decanted for 24 hours. Fermentation is spontaneous with indigenous yeasts. Fermentation and ageing on the lees for 10 months in used French oak barrels with no temperature control. No malo or battonage. Harvest: Third week of September Soil: Schist Altitude: Between 600m to 700m in Pombal de Ansiaes Douro Superior Branco