Description

An extended fermentation is followed by a long “elevage” in large barrel

and then putting them back into barrels for continued aging

This full LITRE of unoaked

the nose expressive of garrigue and thyme

Undertones of wet forest floor and baking spices of clove and cinnamon come through on the finish

Mancino Rosso Amaranto Barricato Vecchio Vermouth, Italy NV Valpolicella Ripasso Classico An extended fermentation is followedThe first aged Italian Vermouth, dark tawny brown, year aged oak aroma, cherry, honey, raisins, quinine, orange zest and liquorice.

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Mancino Rosso Amaranto Barricato Vecchio Vermouth, Italy NV Valpolicella Ripasso Classico An extended fermentation is followed

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