US$ 35.00
Average Age of Vines: 60 years
then fermented in an open-top fermenter
Ribolla Gialla
90% merlot from our friend Jon Viviano
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson Average Age of Vines: 60This wine arrives the last week of September, 2025.
US$ 35.00
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