2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres Spontaneous alcoholic fermentation (indigenous yeast)

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

2019 Domaine des Rutissons 'Etraire de la Dhui'

glouglou and vibrant red

Vinification: Sorted directly in the vineyard (with sorting table)

The wine is aged for about fifteen months in large foudre and is then racked into the smaller format (600 liter) demi-muid for another year of elevage

2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres Spontaneous alcoholic fermentation (indigenous yeast)55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months