Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Barbecuing - North Carolina and sauce varies from place

and sauce varies from place to place based on history and culture

It isn't much more complicated than that

and sustainable forests growing hardwoods for barbecue pits

and Warm Pear Upside Down Cake

James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Barbecuing - North Carolina and sauce varies from placeAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although