2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu Bottling is done about 8

Bottling is done about 8 months later and happens directly from the barrel and hence

Bottled by hand: May 27th

super fresh in the mouth

tightly knit wines with a certain ampleur

in September 2020

2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu Bottling is done about 8100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.