Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Salus 94 Pts James Suckling

94 Pts James Suckling

The wine shows itself to be rich in nuances

revealing more richness and depth of texture on the palate

It's full-bodied

Rumpf's 2021 Binger Riesling Trocken is pure and crystalline yet intense and elegant on the refined and "classic" nose

Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Salus 94 Pts James SucklingDomaine Roblet Monnot is currently run by Pascal Roblet and Ccile Tremblay with a total of 8. 5 ha of winery in both Cte de Beaune and Cte de Nuits. Destemming or not, depending on the vintage and cuve, Roblet works only with pigeage, doing nothing for the first two weeks of cuvaison and punching down for the following two. In the cellar, levage lasts between 18 and 24 months, and the presence of new oak these days is minimal. The results are superb: