Description

• Fermented in 70% stainless steel and 30% barrel

• Light pumpovers during fermentation—meant to infuse the grapes not extract them

we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon

whose name is on the front label

15% Cerceal-Branco

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Fermented in 70% stainless100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Fermented in 70% stainless

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