Espresso Syrup Holmegaard Perfect paella

Perfect paella

we also love how it was made: using old equipment and steam to produce the form

No baking skills required

and French toast

When the two pieces are together

Espresso Syrup Holmegaard Perfect paellaThis espresso syrup is made with coffe from Caf Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and with only cane sugar and gum arabic added for balanced sweetness and texture. The addition of gum arabic (a mixologist approved natural emulsifier) ensures youll get a proper crema every time you shake it for the perfect espresso martini.