2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 000 were carbonically macerated and

000 were carbonically macerated and the rest fermented in stainless

2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux

Roussanne from a parcel planted three years ago

2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'

2018 Julien Courtois Vin de France

2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 000 were carbonically macerated and48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."