2017 Carl Ehrhard Rudesheim, Riesling Trocken “Frau Ehrhard Naturlich” Powers The young wine is then

The young wine is then transferred to stainless steel and cement tanks for 18 months

The wines are shockingly crisp

distilled following traditions laid over the last 200 years by passionate master distillers

Smooth on the tongue

The result is energetic and clean: think citrus oil

2017 Carl Ehrhard Rudesheim, Riesling Trocken “Frau Ehrhard Naturlich” Powers The young wine is thenFrom 40 year old vines planted to quartzite soils, hand harvested in late October, vineyard sorted, de stemmed and allowed to macerate on the skins for 12 days. Spontaneous fermentation takes place with natural yeasts found on the grapes in 1200L wooden barrels and lasts five months with temperature control. The wine spends 18 months on lees with battonage occurring twice only and aged during this time in the same wooden barrels. Not Filtered.