Description
Bordeaux and the Rhône where she studied wine-making
Aging in French oak barriques
before being pressed off to cuve for nine months of élevage
The alcoholic content is about 11-12%
Aged for 18 months in terracotta amphora
2023 Domaine Jean-Claude Bachelet et Fils Sous le Puits, Puligny-Montrachet Premier Cru, France Christophe Lepage Bordeaux and the Rhône whereSous le Puits is on the top of the hill near the forest at an elevation of 300 meters. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new).
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