Hungarian Paprika Size:3 Lbs The root bares the scientific

The root bares the scientific name Cuphea Parsonsia but is also known in other parts of the world as Yerba San Martin

is by making use of one dry leaf to prepare tea

including black jelly beans

Turkish delight or lokum is a family of confections based on a gel of starch and sugar

Dried Garlic Shallots (Moseer) are an Asian species of Garlic native to central and southwestern Asia

Hungarian Paprika Size:3 Lbs The root bares the scientificPaprika is made from dried peppers. That's where the red orange color comes from, but, as you know, just because two peppers are red, doesn't necessarily mean they taste the same. Paprika varies in flavor based on what types of peppers are dried and pulverized. The spice can range from mild to spicy, a little sweet to 100% savory. If you want to know about true, deep paprika love, talk to the Hungarians. It's the country's spice of choice, a staple in