Furlani "Rossino" Frizzante, 2024 Monterrei Aged on the lees for

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

We are proud to be Made in USA

*County Line Chardonnay

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

Darko Kadum has been slowly repurchasing pieces of the land his great grandfather planted in the 1880s

Furlani "Rossino" Frizzante, 2024 Monterrei Aged on the lees forFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the