Wusthof 9" Double Serrated Bread Knife - Classic White 6" knife Emily Ezekiel is a writer

Emily Ezekiel is a writer

When Bread was first published in 2004

4" -- 6 cm

Base Diameter: 75mm

more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus

Wusthof 9" Double Serrated Bread Knife - Classic White 6" knife Emily Ezekiel is a writerWith its distinct double serrated edge, the WSTHOF Classic 9" Double Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double Serrated Bread Knife is also perfect for slicing into hard skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double serrated edge makes a clear difference: the blade has