Bernard Dugat-Py, Pommard Levrieres Vv Brut Zero Ripe and layered aromas include

Ripe and layered aromas include those of red and black cherry

full-bodied 2006 should evolve for 20-25 years

aged in 80% new oak)

123 ha parcel of 80+ year old vines situated mostly in terres blanches

Published on June 30

Bernard Dugat-Py, Pommard Levrieres Vv Brut Zero Ripe and layered aromas include(vinified with ~50% of the stems). Not surprisingly the nose is completely different compared to that of the Vosne as the floral elements are less pronounced with more earth character to the red currant aromas. There is excellent richness and phenolic maturity to the suave and very round medium bodied flavors that possess superb concentration, balance and even better depth. A seriously impressive effort. (89 92) 2019+