Tami Frappato, 2017 can ripe pineapple

ripe pineapple

The nose is clean and well-balanced

or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity

brick by brick during his free time

easy drinking with a nice medium weight palate feel and enough acidity to keep it fresh

Tami Frappato, 2017 can ripe pineappleTami is the sister label of natural winemaker Arianna Occhipinti. She created the Tami label to make approachable, everyday wines that are produced organically and naturally, and because of lower price, accessible to more people. The Frappato has bright aroma of red fruits (think juicy strawberries and red raspberries), a medium body and a long, lingering finish. Fruit is sourced entirely from the Contrada Bastonaca vineyard; only indigenous yeasts