Description

The Impérial cuvée was created in 1869

angelica and liquorice root as the base

Malt biscuit

vibrant acidity

prepared in exceptionally soft spring water from a private Black Forest source

Petaluma Merlot 2006 (Coonawarra) Moët & Chandon The Impérial cuvée was created"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

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Petaluma Merlot 2006 (Coonawarra) Moët & Chandon The Impérial cuvée was created

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