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Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with

SKU 7411027504
4.3
Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with
Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with
Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with
Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with
Description

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

Paul Jaboulet Aine 'La Chapelle' Hermitage 1998

The rosé has a classic Bandol profile

Those odds might deter a less devoted vigneron

it mimics a salty infusion of peaches

Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (withPale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.

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