Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL raspberry reduction

raspberry reduction

and we are excited to dip into their lineup here with the “Charmentin”—a blend of 70% Rolle (Vermentino) and 30% Chardonnay

It’s a versatile choice for seafood

The father-and-son team of Fernand and Laurent focuses tirelessly on maintaining quality with their practices: low yields

The fruit aromatics are complexed by baking spices and floral notes including dried rose petals and violets

Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL raspberry reductionA brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins evidence of Tens ageabilityare followed by a long, velvety finish. Our estate vineyard is located in the northern hemispheres southernmost and sunniest Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (sea smoke) funnels across our