Description

plum and soft floral nuances that are trimmed in a touch of wood

this will still need ample cellar time

Not really my style of wine

Anjou pear and green apple mingled with notions of freshly baked bread

It's hard to believe this is already just days away from its 19th birthday

Ceretto, Barolo Bussia other_regions plum and soft floral nuancesRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS

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Ceretto, Barolo Bussia other_regions plum and soft floral nuances

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